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Chiq CQFC07ZC1Q1GW Manual

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DEFROSTING
Defrost twice a year or when a frost layer of around 7 mm (1/4”) has formed.
Alternatively you may switch off the freezer at the socket outlet and pull out the mains plug.
Extract the water conduit and put in a water container.
6 hours before the defrosting, please set the thermostat knob at “MAX” position to make sure the food is at the lowest
temperature when you get it out. All food should be wrapped in several layers of newspaper and stored in a cool place (e.g.
fridge or larder).
Remove the freezer basket. Leave the lid open. Containers of warm water may be placed carefully in the freezer to speed up
the defrosting.
Never use hairdryers, electrical heaters or other such electrical appliances for defrosting. When defrosting has finished flow
out defrost water which collects at the bottom of the freezer as the below diagram and dry the interior thoroughly. Switch on
the Fast Freeze and leave it on for about three hours.
1. A drain outlet is designed at the bottom of the freezer liner, and when defrosting, remove its rubber
cover (you can find the rubber
cover in the freezer accessory bag and be sure to install it by yourself), then the defrosting water flows out and is dischar
ged from the drain pipe. (NOTES: PLEASE KEEP THE RUBBER COVER WELL DURING THE DEFROSTING AND
PUT IT BACK AFTER DEFROSTING IS DONE )
2. Extract the water conduit by 20-25mm until the water hole can be seen.
3. Twist the water conduit until the arrow points downward.
4. After defrosting is done, make sure there is no more water coming out before out the water conduit in place and make
the arrow point upward.
Important Notes:
• Do not use pointed or sharp-edged objects such as knives or forks to remove the frost.
• Never use hairdryers, electrical heaters or other such electrical appliances for defrosting.
•It is normal that water beads or frosts appear on the freezer collar and door gaskets in the wet weather, which will not affect
the normal use. In such case, please clean it with a dry cloth in time!
CLEANING AND CARE
** We recommend that you switch off the freezer at the socket outlet and pull out the mains plug before cleaning.
** Never use any sharp abrasive instrument, soap, household cleaner, detergent and wax polish for cleaning.
** Use lukewarm water to clean the cabinet of the freezer and wipe it dry.
** Use a damp cloth wrung out in a solution of one teaspoon of bicarbonate of soda to one pint of water to clean the interior
and wipe it dry.
** Excess deposit of ice should be removed on a regular basis using a plastic ice scraper available from your local store.
Large accumulation of ice will impair the performance of the freezer.
** If the freezer is not going to be used for a long period of time switch it off, remove all food, clean it and leave the lid ajar.
** Check lid seals regularly to ensure they are clean and free from food particles.
Important Notes:
Never use water wash the compressor position, wipe it with a dry cloth thoroughly after cleaning to prevent rust.
DO’S AND DON’TS
Do – Defrost food from the freezer thoroughly in a fridge or in a microwave oven following defrosting and cooking
instructions.
Do – Ensure that chest freezer lid is completely closed after each use.
Do – Defrost frozen meat completely before cooking.
Do – Close the lid gently.
Do – Check contents of the freezer at regular intervals.
Do – Clean and defrost your freezer regularly (See “Defrosting”)
Do – Keep food for as short a time as possible and adhere to “Best Before”, “Use By” dates.
Do – Store commercially frozen food in accordance with the instructions given on the packets that you buy.
Do – Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it.
Do – Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do – Wrap all foods in aluminum foil or freezer quality plastic bags and make sure any air is excluded.
Do – Wrap frozen food when you buy it and put it in to the freezer as soon as possible.
Do – Store small items in the basket provided.
Do – Remove ice cream from the freezer 10-20 minutes before serving.
Don’t – Leave the lid open for long periods as this will make the freezer more costly to run and cause excessive ice
formation.
Don’t – Use pointed sharp edged objects such as knives, forks to remove the ice.
Don’t – Put hot food in the freezer. Let it cool down first.
Don’t – Put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer as they may burst.
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