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Chiq CBM157L12 Manual

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EN
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I. SAFETY
WARNING!
It is hazardous for anyone other than authorized service personnel to carry out servicing or repairs which involves the
removal of covers. To avoid the risk of an electric shock do not attempt to repair this appliance yourself.
WARNING!
Risk of fire / flammable materials.
Safety tips
Do not use electrical appliances such as a hair dryer or heater to defrost your Freezer.
Containers with flammable gases or liquids can leak at low temperatures.
Do not store any containers with flammable materials, such as spray cans, fire extinguisher refill cartridges etc. in the
Freezer.
Do not place carbonated or fizzy drinks in the Freezer compartment. Ice lollies can cause “Frost/Freeze burns” if
consumed straight from the Freezer.
Do not remove items from the Freezer compartment if your hands are damp/wet, as this could cause skin abrasions or
“Frost/Freezer burns”. Bottles and cans must not be placed in the Freezer compartment as they can burst when the
contents freeze.
Manufacturer’s recommended storage times should be adhered to. Refer to relevant instructions.
Do not allow children to tamper with the controls or play with the Freezer. The Freezer is heavy. Care should be taken
when moving it. It is dangerous to alter the specification or attempt to modify this product in any way.
Do not store inflammable gases or liquids inside your Freezer.
If the power cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
This appliance is intended to be used in household and similar applications such as
·staff kitchen areas in shops, offices and other working environments;
·farm houses and by clients in hotels, motels and other residential type environments;
·bed and breakfast type environments;
·catering and similar non-retail applications.
Keep ventilation openings in the appliance enclosure or in the built-in structure clear of obstruction.
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