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and that the doors seal correctly. A servicing guide, TIS 48, is
available on request. Repairs or modifications may only be
carried out by the Manufacturer or their approved agents. Use
only genuine Charnwood replacement parts.
CHIMNEY SWEEPING
The chimney should be swept at least twice a year. In most
installations it will be possible to sweep the chimney through
the appliance.
First remove the front firebars and the throat plate. Then
sweep the chimney ensuring that soot is removed from all
horizontal surfaces after sweeping.
In situations where it is not possible to sweep through the
appliance the installer will have provided alternative means,
such as a soot door. After sweeping the chimney the appliance
flue outlet and the flue pipe connecting the appliance to the
chimney must be cleaned with a flue brush.
After clearing any soot from within the fire, replace the throat
plate and the front firebars.
Different types of sweep’s brushes are available to suit
different flueways. For standard brick chimneys a wire centre
sweep’s brush fitted with a guide wheel is recommended. For
prefabricated insulated chimneys the manufacturers
instructions with regard to sweeping should be consulted.
BOILER REDUCTION BRICK
The optional boiler reduction brick may be used when
reduced outputs are required, e.g. during the summer or
when the fire is fitted on to a small heating system.
To fit the brick, let the fire out, clear the grate of any ash and
fuel, and scrape the boiler faces clean. Lift out the deepening
bar and front firebar. Fit the brick into the fire with the thick
part of the brick at the bottom and the sloping face at the
front as shown on the parts list. Push the brick hard up against
the rear face of the boiler. The brick should rest on the side
fireplates and should be clear of the grate bars. Replace the
front firebar and deepening bar.
As the brick is not cemented into position, fitting and
removing it should only take a few minutes.
TROUBLE SHOOTING
Fire Will Not Burn
Check that:
a) the air inlet is not obstructed in any way,
b) chimneys and flueways are clear,
c) a suitable fuel is being used,
d) there is an adequate air supply into the room,
e) an extractor fan is not fitted in the same room as the fire.
Fire Blazing Out Of Control
Check that:
a) the doors are tightly closed,
b) the thermostat knob is turned down to the minimum
setting,
c) the air inlet damper is closed (at the bottom left of the
appliance, see Fig. 1) and that it is not prevented from closing
completely by a piece of ash,
d) a suitable fuel is being used,
e) the door seals are in good condition.
Over-Firing
If the fire is over-fired it will cause premature failure of the
internal fire parts. Over-firing is occurring when any internal
parts of the fire begin to glow red. To prevent over-firing
ensure that:
a) the door seals are kept in good condition, and that the
doors are sealing correctly,
b) the thermostat on the fire is working correctly,
c) a suitable fuel is being used,
d) the fire is not fitted onto a heating system which is too
large.
Fume Emission
Warning Note: Properly installed and operated this
appliance will not emit fumes. Occasional fume from de-
ashing and re-fuelling may occur. Persistent fume emission
is potentially dangerous and must not be tolerated. If fume
emission does persist then the following immediate actions
should be taken:
A) Open doors and windows to ventilate the room.
B) Let the fire out and safely dispose of fuel from the
appliance.
8
®
OPERATING INSTRUCTIONS charnwood
8


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