631537
22
Zoom out
Zoom in
Previous page
1/24
Next page
OM16620 C.2 ™ & © Char-Griller / A&J Mfg. 22
BAKING RECIPES
BAKING
Bake pizza, bread, cornbread, biscuits, cobblers, cookies and pies. The KAMADO KOOKER’s ™ design for
temperature control along with the Smokin’ Stone™ and Pizza Baking Stone allows the moisture to be
drawn from the pizza crust, providing that desired crispy crust.
BAKED BREAKFAST PIZZA: Start by smoking center cut bacon on the KAMADO KOOKER™. Next scramble
4 or 5 eggs on the stove, or use Cast Iron skillet and make on the KAMADO KOOKER™. While the eggs
are
cooking, brown several cups of hash browns. Make white gravy pepper heavily. Use a precooked
Mama Mary’s pizza crust and spread a layer of white gravy onto it. Next mixed hash browns,
eggs and bacon into a bowl and place them onto the pizza crust topped with cheese and more
gravy. Cook on your KAMADO KOOKER’s ™ stone Smokin’ Stone™ at 450° for 13 mins & then it is chow
time.
12 inch HOME MADE PIZZA:
Ingredients
Sauce: 1 Tbsp olive oil, 1/2 onion diced small, 1 clove garlic minced, 1 x 15-oz can whole
tomatoes, 1 sprig Fresh Oregano, 1/2 tsp sugar, 1/2 tsp kosher salt, 1/8 tsp ground pepper
Crust: 1½ cups warm water, 2 TBS olive oil, 2 tsp kosher salt, 3 x 3/4 cups bread flour,
½ corn meal, 2 tsp sugar, 2 tsp rapid rise yeast
Preparation
Sauce:
Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent,
about 3 minutes. Stir as necessary.
Add tomatoes, crush lightly with hands as added. Add juice too. Strip leaves from oregano stem &
chop
Add oregano & sugar. Simmer, stir occasionally for about 20-30 mins, until thickened. Add salt /
pepper.
If you prefer a non-chunky sauce, puree the ingredients before putting in pot
Crust
Purchase ready-made crust or dough, or…..
Place ingredients in the order listed into bread machine. Run machine on pizza cycle. To use im-
mediately, move to Pizza Screen (or place in oiled bowl, cover & place in refrigerator until ready to
use).
Pizza
Add the sauce and other ingredients (if you like) to the crust.
The pizza can be cooked two different ways.
1. Preheat grill to 650°. Wet pizza stone (to cool), place pizza on stone and cook 6 mins.
2. If grill cannot achieve hot temp, then pre-heat grill to 350° and cook 15-20 mins (until
golden brown)
Let sit for 5 minutes and enjoy! Pizza screen will help take pizza on and off grill.
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Char-Griller AKORN Kamado Kooker - 16620 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Char-Griller AKORN Kamado Kooker - 16620 in the language / languages: English as an attachment in your email.

The manual is 3,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info