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OM 2121 C.2 ™ & © Char-Griller / A&J Mfg. 14
No exceda temperaturas mayores a 204,44 °C . No apoye el carbon y/o la leña
sobre las paredes de la parrilla. Esto reducirá enormemente la vida útil del met-
al y del acabado de su parrilla.
Siempre use manoplas para el horno para evitar quemarse las manos. Evite
tocar superficies calientes.
Cuando abra la tapa, asegúrese de que está bien corrida hacia atrás y que está
apoyada contra las ménsulas de soporte de la tapa. Tenga mucho cuidado
debido a que la tapa puede cerrarse y causar lesiones físicas.
Cierre la tapa y todos los reguladores de tiro para extinguir las llamas.
Siempre abra la tapa con la manija de madera para evitar que se cierre de
manera imprevista.
No descuide nunca el carbón ni las cenizas. Antes de dejar la parrilla sin vigilan-
cia, debe retirar todo el carbón y las cenizas. Tome precauciones para
protegerse a usted mismo y proteger la propiedad. Coloque cuidadosamente el
carbón y las cenizas restantes en un recipiente de metal no combustible y em-
pape por completo con agua. Deje el carbón y el agua en el recipiente de metal
durante 24 horas antes de desecharlos.
Para protegerse de las bacterias que pueden causar enfermedades, mantenga
todas las carnes refrigeradas y descongele en el refrigerador o en el horno microon-
das, mantenga las carnes crudas separadas de los otros alimentos, lave todo lo
que haya estado en contacto con las carnes crudas, cocine por completo y guarde
las sobras en el refrigerador inmediatamente. Cocine las carnes hasta que estén
medianamente cocidas o bien cocidas.
ESTAS ADVERTENCIAS TAMBIEN SE APLICAN AL "BRASERO LATERAL"
ADVERTENCIAS DE SEGURIDAD IMPORTANTES
LEA DETENIDAMENTE TODAS LAS ADVERTENCIAS DE SEGURIDAD Y LAS
INSTRUCCIONES ANTES DE ENSAMBLAR Y UTILIZAR SU PARRILLA.
14


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