Manual Char-Griller 2121 - Super Pro Charcoal Grill (page 14 of 16) (English)

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OM2121 C.2 ™ & © Char-Griller / A&J Mfg. 14

 Do not exceed a temperature of 400 F. Do not allow charcoal and/

or wood to rest on the walls of grill. Doing so will greatly reduce the

life of the grill

 Always wear oven mitts to protect hands from burns. Avoid touching

hot surfaces.

 When opening lid, make sure it is pushed all the way back so it

rests against the lid support brackets. Use extreme caution as hood

could fall back to a closed position and cause bodily injury.

 Close lid and all dampers to help suffocate flame.

 Always hold an open lid from the wooden handle to prevent it from

closing unexpectedly.

 Never leave coals and ashes unattended. Before grill can be left

unattended, coals and ashes must be removed. Use caution to pro-

tect yourself and property. Carefully place remaining coals and ash-

es in a noncombustible metal container and saturate completely

with water. Allow coals and water to remain in metal container 24

hours prior to disposing.

 To protect against bacteria that could cause illness, keep all meats

and refrigerated and thaw in refrigerator or microwave; keep raw

meats separate from other foods; wash everything that contacts

raw meats; cook thoroughly; and refrigerate leftovers immediately.

Cook meats medium to well one.

THESE WARNINGS APPLY ALSO TO THE "SIDE FIRE BOX"

IMPORTANT SAFETY WARNINGS

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING AND OPERATING YOUR GRILL

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Others manual(s) of Char-Griller 2121 - Super Pro Charcoal Grill

Char-Griller 2121 - Super Pro Charcoal Grill User Manual - French - 24 pages

Char-Griller 2121 - Super Pro Charcoal Grill User Manual - Spanish - 16 pages

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Char-Griller 2121 - Super Pro Charcoal Grill Manual

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