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CHARBROIL.EUPage 91
SOLUCIÓN DE PROBLEMAS
PROBLEMA CAUSA POSIBLE PREVENCIÓN / SOLUCIÓN
Los quemadores no se encienden con la
cerilla.
Consulte “PROBLEMAS CON EL GAS:
La cerilla no es lo suficientemente larga.
Método incorrecto de encendido con cerilla.
Use cerillas de tallo largo (cerillas para chime-
nea).
Consulte la sección "Encendido mediante ceri-
lla" en Encendido de la plancha.
Repentina caída en el flujo de gas o baja
llama.
Se acabó el gas. Verifique si hay gas en el cilindro LP.
Las llamas se apagan.
Vientos fuertes o ráfagas.
Queda poco gas LP.
Gire la parte delantera de la plancha hacia la di-
rección del viento o aumente la altura de la llama
girando la válvula de gas a una posición más alta.
Reemplace el cilindro de LP.
Llamaradas.
Acumulación de grasa.
Exceso de grasa en la carne.
Temperatura de cocción excesiva.
Limpie los quemadores y la superficie de cocción
de la plancha.
Recorte la grasa de la carne antes de cocinar
Ajuste la temperatura (más baja) según sea ne-
cesario
Incendio de grasa persistente.
Grasa atrapada por la acumulación de alimentos. Gire las perillas a la posición OFF. Deje que el
fuego se consuma. Después de que la plancha se
enfríe, retire y limpie todas las piezas.
Retroceso de la llama (fuego en los tubos
del quemador).
El quemador y/o los tubos del quemador están blo-
queados.
Gire las perillas a la posición OFF. Limpie el que-
mador y/o los tubos del quemador. Consulte la
limpieza del quemador en el Sección de cuidado y
mantenimiento de esta guía
91


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