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CHARBROIL.EUPage 83
DÉPANNAGE
PROBLÈME CAUSE POSSIBLE PRÉVENTION/SOLUTION
Un ou plusieurs brûleurs ne s’allument pas aux
allumettes.
Voir «PROBMES DE GAZ»:
L’allumette est trop courte.
Méthode incorrecte d’allumage aux allumettes.
Utilisez une allumette longue (allumette pour foyer).
Consultez la section «Allumage aux allumettes» de la
section Allumage de la plancha.
Baisse soudaine du débit de gaz ou petite flamme.
Manque de gaz. Vérifiez s’il y a du gaz dans la bonbonne de gaz propane.
Les flammes s’éteignent.
Vents forts ou bourrasques.
Quantité de propane insuffisante.
Tournez le devant de la plancha face au vent ou augmentez
la hauteur de la flamme en tournant le robinet de gaz sur
une position plus élevée.
Remplacez la bouteille de GPL.
Flambée.
Accumulation de graisse.
Trop de graisse sur la viande.
Température de cuisson trop élevée.
Nettoyez les brûleurs et la surface de cuisson de la plancha.
Découpez le gras de la viande avant la cuisson.
Ajustez (abaissez) la température en conséquence.
Feu de graisse persistant.
Graisse emprisonnée dans l'accumulation de nourriture. Tournez les boutons sur la position fermée (OFF). Laissez
le feu s’éteindre de lui-même. Une fois la plancha refroidie,
démontez les pièces et nettoyez-les.
Retour de flamme (dans le tube du brûleur).
Blocage dans le brûleur ou dans les tubes du brûleur. Tournez les boutons sur la position fermée (OFF). Nettoyez le
brûleur ou les tubes du brûleur. Voir le nettoyage du brûleur
dans la section Entretien de ce guide
83


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