Manual Char-Broil Performance 340 (page 5 of 104) (All languages)

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Storing Your Appliance

General Appliance Cleaning

Høyre

skinne

•Clean appliance often, preferably after each cookout. If a

bristle brush is used to clean any of the appliance cooking

surfaces, ensure no loose bristles remain on cooking surfaces

prior to barbecueing. It is not recommended to clean cooking

surface while appliance is hot. Appliance should be cleaned

at least once a year.

•Do not mistake brown or black accumulation of grease and

smoke for paint. Interiors of gas barbecues are not painted at

the factory (and should never be painted). Apply a strong

solution of detergent and water or use a appliance cleaner

with scrub brush on insides of appliance lid and bottom.

Rinse and allow to completely air dry. Do not apply caustic

appliance/oven cleaner to painted surfaces.

• Plastic parts: Wash with warm soapy water and wipe dry.

• Do not use citrisol, abrasive cleaners, degreasers or a

concentrated appliance cleaner on plastic parts. Damage to

and failure of parts can result.

•Porcelain surfaces: Because of glass-like composition, most

residue can be wiped away with baking soda/water solution or

specially formulated cleaner. Use nonabrasive scouring

powder for stubborn stains.

•Painted surfaces: Wash with mild detergent or nonabrasive

cleaner and warm soapy water. Wipe dry with a soft

nonabrasive cloth.

•Stainless steel surfaces: To maintain your appliance’s high

quality appearance, wash with mild detergent and warm

soapy water and wipe dry with a soft cloth after each use.

Baked-on grease deposits may require the use of an abrasive

plastic cleaning pad. Use only in direction of brushed finish to

avoid damage. Do not use abrasive pad on areas with

graphics.

• Cooking surfaces: If a bristle brush is used to clean any of the

appliance cooking surfaces, ensure no loose bristles remain

on cooking surfaces prior to barbecueing. It is not

recommended to clean cooking surfaces while appliance is

hot.

•Clean cooking grates.

•Store in dry location.

•When gas cylinder is connected to appliance, store outdoors

in a well-ventilated space and out of reach of children.

•Cover appliance if stored outdoors.

•Store appliance indoors ONLY if gas cylinder is turned off and

disconnected, removed from appliance and stored outdoors.

•When removing appliance from storage check for burner

obstructions.

Cleaning the Burner Assembly

VERY IMPORTANT: Burner tubes must reengage

valve openings. See illustrations at right.

Correct burner-to-

valve engagement

Pry off electrode with a

flate blade screwdriver

Electrode

Remove

screws

Carryover tube

Firebox

Firebox Burner Support

Follow these instructions to clean and/or replace parts of burner

assembly or if you have trouble igniting barbecue.

1. Turn gas off at control knobs and LP cylinder.

2. Remove cooking grates and heat tents.

3. Remove carryover tubes and hardware securing burners.

4. Detach electrode from burner.

NOTE: Removal/Detachment method will depend on the burner

configuration. See different configurations in illustrations below.

5. Carefully lift each burner up and away from valve openings.

We suggest three ways to clean the burner tubes. Use the

one easiest for you.

A. Bend a stiff wire (a light weight coat hanger works well)

into a small hook. Run the hook through each burner tube

several times.

B. Use a narrow bottle brush with a flexible handle (do not

use a brass wire brush). Run the brush through each

burner tube several times.

C. Wear eye protection: Use an air hose to force air into

the burner tube and out the burner ports. Check each port

to make sure air comes out each hole.

6. Wire brush entire outer surface of burner to remove food

residue and dirt.

7. Clean any blocked ports with a stiff wire such as an open

paper clip.

8. Check burner for damage due to normal wear and corrosion,

some holes may become enlarged. If any large cracks or

holes are found, replace burner.

9. Attach electrode to burner.

10. Carefully replace burners.

11. Attach burners to brackets on firebox.

12. Reposition carryover tubes and attach to burners. Replace

heat tents and cooking grates.

13. Before cooking again on barbecue, perform a “Leak Test”

and “Burner Flame Check”.

Firebox

Carryover tube

Firebox Burner Support

Klemmen Sie den Tank nach dieser Prüfung ab!

rbatoio dopo questo controllo!

l tanque luego de esta comprobación!

a depois desta veriﬁcação!

e réservoir après cette vériﬁcation !

Aftengdu tankinn eftir þessa skoðun!

!הקידבה רחאל לכמה תא קתנ

I3B/P(50)

468130017, 468140017

Butane, Propane or their

mixtures

50 mbar

Barbecue: 0,66 x 3 pcs

Hotplate: 0,75 x 1

AT, DE, CH, LU

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Char-Broil Performance 340 Manual

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