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Char-Broil Gas2Coal 440 Manual

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Charcoal Lighting Instructions
1. With a cold barbecue, remove cooking grates and heat tents.
2. Place charcoal tray in barbecue.
3. Place single layer of charcoal in tray, 0.9kg (2lbs) maximum
for each tray.
4. Replace cooking grates.
5. With lid open, ignite burners using Gas Lighting Instructions.
6. Operate gas burners on HIGH for 15 minutes with lid closed.
7. Turn controls knobs to (off).
8. Open lid and wait 5 minutes, or until the charcoal turns white,
before adding food.
9. Do not cook before fuel has a coating of ash.
Ÿ Do not operate gas burners for more than 15 minutes
when using charcoal.
Ÿ WARNING! Do not use spirit or petrol for lighting or re-
lighting! Use only firelighters complying to EN1860-3!
Ÿ Never use lighter fluid, kerosene, gasoline or alcohol to
light charcoal.
Ÿ Never use wood chunks or instant light in your
barbecue.
Ÿ Start charcoal ONLY with charcoal tray properly placed
in the firebox. See figure.
Ÿ Remove charcoal tray from firebox and store when
using as a gas only barbecue.
Ÿ Do not operate gas burner with charcoal tray installed in
the firebox without charcoal.
CARBON MONOXIDE HAZARD: Burning charcoal inside can
kill you. It gives off carbon monoxide, which has no odor.
NEVER burn charcoal inside homes, vehicles, or tents.
After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if fresh air, can
burst into flame unexpectedly. Any such embers outside the
firebox of the barbecue pose a fire hazard and exposed to can
ignite combustible surfaces such as wooden decks.
Proper Charcoal Tray Placement
Remove Cooking Grates and Heat Tents
WARNING
WARNING
WARNING
Cleaning Recommendations
Ÿ Clean up of the barbecue after each charcoal use is required.
Ÿ Make sure coals are completely extinguished and the unit
has adequately cooled before cleaning.
Ÿ Removed charcoal tray and clean out all ashes.
Note: After use, the charcoal tray may discolor. This is normal
during use.
NOTE: The barbecue should be heated up and the fuel kept red hot
for at least 30 minutes prior to your first cook.
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