Manual Char-Broil 19609080A1 (page 10 of 148) (English, German, Dutch, Danish, French, Italian, Norwegian)

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CHARBROIL.EUPage 10

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you

have trouble igniting barbecue.

1. Turn gas OFF at control knob and gas cylinder and disengage regulator from

cylinder.

2. Remove grease tray. Open top cover, remove cooking grate, heat tent and

warming rack. This will expose the burner from inside.

3. Remove 3 nuts securing the burner to the bottom.

4. From the top of the barbecue, carefully lift burner out.

5. Clean any blocked ports with a stiff wire such as an open paper clip.

6. Clean burner as recommended below.

We suggest three ways to clean the burner tubes. Use the one easiest for you.

• Bend a stiff wire (a light weight coat hanger works well) into a small

hook. Run the hook through each burner tube several times.

• Use a narrow bottle brush with a ﬂexible handle (do not use a brass wire

brush). Run the brush through each burner tube several times.

• Wear eye protection: Use an air hose to force air into the burner tube

and out the burner ports. Check each port to make sure air comes out

each hole.

7. Wire brush entire outer surface of burner to remove food residue and dirt.

8. Clean any blocked ports with a stiff wire such as an open paper clip.

9. Check burner for damage due to normal wear and corrosion, some holes may

become enlarged. If any large cracks or holes are found, replace burner.

VERY IMPORTANT: Burner tubes must re-engage valve openings. See illus-

tration below.

10. Attach electrode to burner.

11. Carefully replace burners.

12. Attach burners to brackets on ﬁrebox.

13. Replace cooking grates.

14. Before cooking again on barbecue, perform a “Leak Test” and “Burner Flame

Check”.

STEP 10: CORRECT BURNER

TO VALVE ENGAGEMENT

CARE AND MAINTENANCE OF YOUR BARBECUE

Storing Your Barbecue

• Clean cooking grates.

• Store in dry location.

• When gas cylinder is connected to barbecue, store out-

doors in a well-ventilated space and out of reach of

children.

• Cover barbecue if stored outdoors.

• Store barbecue indoors ONLY if gas cylinder is turned

off and disconnected, removed from barbecue and

stored outdoors.

• When removing barbecue from storage check for burn-

er obstructions.

General Barbecue Cleaning

• Clean barbecue often, preferably after each cookout.

If a bristle brush is used to clean any of the barbecue

cooking surfaces, ensure no loose bristles remain on

cooking surfaces prior to barbecueing. It is not recom-

mended to clean cooking surface while barbecue is

hot. Barbecue should be cleaned at least once a year.

• Do not mistake brown or black accumulation of grease

and smoke for paint. Interiors of gas barbecues are

not painted at the factory (and should never be paint-

ed). Apply a strong solution of detergent and water or

use a barbecue cleaner with scrub brush on insides of

barbecue lid and bottom. Rinse and allow to complete-

ly air dry. Do not apply caustic barbecue/oven cleaner

to painted surfaces.

• Plastic parts: Wash with warm soapy water and

wipe dry. Do not use citrisol, abrasive cleaners,

degreasers or a concentrated barbecue cleaner on

plastic parts. Damage to and failure of parts can

result.

• Porcelain surfaces: Because of glass-like compo-

sition, most residue can be wiped away with baking

soda/water solution or specially formulated cleaner.

Use nonabrasive scouring powder for stubborn stains.

• Painted surfaces: Wash with mild degent or non-

abrasive cleaner and warm soapy wter. Wipe dry with

a soft nonabrasive cloth.

• Stainless steel surfaces: To maintain your

barbecue’s high quality appearance, wash with mild

detergent and warm soapy water and wipe dry with

a soft cloth after each use. Baked-on grease deposits

may require the use of an abrasive plastic cleaning

pad. Use only in direction of brushed ﬁnish to avoid

damage. Do not use abrasive pad on areas with

graphics.

• Cooking surfaces: If a bristle brush is used to clean

any of the barbecue cooking surfaces, ensure no loose

bristles remain on cooking surfaces prior to barbecue-

ing. It is not recommended to clean cooking surfaces

while barbecue is hot.

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Char-Broil 19609080A1 Manual

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