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16 | POWER MATIC-CCINO 6000 SERIE BIANCA / NERA
DANSK
Juster kaetuden til den ønskede højde.
Tryk på knappen for varmt vand.
Når du har opnået den ønskede mængde varmt vand, skal du trykke exit-
knappen for at stoppe processen.
Fig. 7
Formalet kae
Tryk på ikonet for formalet kae.
Åbn indløbsdækslet til formalet kae, og hæld den ønskede mængde
formalet kae i. Vælg den ønskede type kae.
Fig. 8
Mælkeskum
Tryk dampknappen. Displayet begynder at tælle ned, mens enheden
opvarmes.
Fyld en kande med ca. 100 ml mælk for hver cappuccino, du vil tilberede. Det
anbefales at bruge kold sødmælk for optimale resultater.
Bemærk: Brug en kande med en diameter større end 70 ± 5 mm, og husk, at
mælken fordobler dens volumen under denne proces. Sørg for, at kanden er
tilstrækkelig høj.
Når nedtællingen er færdig, begynder damprøret at generere damp.
Indsæt ca. to centimeter af damprøret i mælken. Flyt krukken op og ned for
at skumme mælken.
Når der er genereret damp, viser panelet driftstiden for denne funktion
ca. 35 sekunder. Tryk på dampknappen igen for at stoppe processen.
Advarsel: Rengør dampudgangen med en våd svamp straks efter brug. Pas
ikke at brænde dig selv! Fjern derefter damprøret og rengør kanalens
indvendige del. Det anbefales også at udsende damp igen for at rense
mulige mælkerester i røret.
Bemærk: Damprøret og dampfunktionen kan bruges til at skumme mælk
eller til at opvarme drikkevarer såsom varm chokolade, vand, kae osv.
Andre funktioner
Knap til at kværne kaebønner
Advarsel:
Hæld ikke formalet, instant kae eller andre stoer i tanken til kaebønner.
Brug aldrig kaebønner, der er opbevaret i en fryser eller kandiserede
bønner, og undgå at bruge ristede bønner. Det anbefales kun at bruge frisk
kae.
Knappen til justering af kaekværnets grovhed skal kun justeres under
kaekværningsprocessen.
Langsom kaegennemstrømning betyder, at kaebønnerne er malet for
16


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