Manual Caterchef Solo Compact 688400 (page 8 of 16) (English, Dutch, French)

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B. . Transportation and Storage

Please handle the grill carefully and cautiously in transportation and do not turn it up-

side down to prevent any damage to the shell and interior. The packed grill should be

stored in the storehouse ventilation and non-corrosive gas. Any weatherproof measu-

res should be applied when temporary storage.

C. Notes

1. The working voltage of the equipment should match that of the power supply.

2. Suitable switch, fuse breaker and socket should be installed near the equipment.

3. Before using user should check whether connection is rm and voltage is regular.

4. Do not put any object onto the upper module plate and shake the lift operation

handle with sudden force.

5. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser

and do not directly splash water on the equipment.

6. The adjustable temperature of the equipment is between 50~300 °C. It is recom-

mended that the average working temperature normally should be 200~250 °C.

7. Do not store any ammable objects near the equipment. The environment

temperature lower than 45 °C, the humidity is under 85%.

8. The installation and maintenance of the equipment should be made by professional

technicians.

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Caterchef Solo Compact 688400 Manual

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