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Caterchef 688.010 Manual

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ENGLISH
4. IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fi re, injury to persons or exposure to excessive microwave
energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors
in this appliance. This type of oven is specifi cally designed to heat, cook or dry food.
It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been
damaged or dropped. if the supply cord is damaged, it must be replaced by the manufacturer or its service agent
or a similarly qualifi ed person in order to avoid a hazard.
5.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
6. To reduce the risk of fi re in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity
when not in use.
7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when han-
dling the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode
even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation
which involves the removal of any cover which gives protection against exposure to microwave energy.
16. This product is a Group 2 Class B ISM equipment. The defi nition of Group 2 which contains all ISM (Industrial,
Scientifi c and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material,
and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purpose.
17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction con-
cerning use of the appliance by a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
… 16 …


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