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Caterchef 309.003 - U1 Manual

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ENGLISH
5. Main technical specifi cations
Technical specifi cations Unit CaterChef U-1
Cleaning specifi cations
Max. capacity Basket/hour Max. 30 with 120 sec cycle
Cleaning cycle Sec. 90/120/180 (120 standard)
Cleaning temperature °C 60 ~ 65
Rinsing temperature °C 82 ~ 90
Tank capacity litre 28
Water use litre/cycle 2,8
Water connection
Diameter of the water
inlet hose
cm 2,5
Pressure incoming water kg/cm
2
2 ~ 5
Temp. incoming water °C 40 ~ 60 10 ~ 60
Diameter of drain hose cm 2,4
Power connection
Required voltage V/Hz/F
220/50/1 380/50/3
Tank heating Kw 3 2,8
Boiler/rinse heating Kw 3 6
Pump Kw 0,4
Total connected power Kw 3,4 6,4
Total Amps used Amps 16 3 x 16
Diameter cable mm
2.
3 x 2,5 5 x 2,5
Nominal current on fuse A 16 3 x 16
Other
Max usable washing level mm 330
Sound level DB < 70
Measurements (L×B×H) mm 600×600×820
6. Installation
Unpacking
Check the machine for any damage which may have occurred during transit immediately after it is unpacked.
If you detect any damage to the machine, retain the packaging material and contact your supplier immediately.
After unpacking, remove the instruction manual and accompanying accessories.
Before installing the machine, check that the mains voltage matches the electrical specifi cations on the model plate
of the dishwasher.
Positioning the dishwashing (to be performed by a qualifi ed fi tter)
Situate the machine where it will be used. Using the adjustable feet, adjust the dishwasher until it is level and at the
required height.
Before fi nal installation of the machine, check that the power supply, water inlet hose, drainage outlet and external
soap pump (if present) are connected correctly. Also check that there is enough space to open the door and make
sure that the machine is standing freely and can be accessed easily for everyday cleaning and maintenance.
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