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ARMAZENAMENTO DE VINHO (para garrafas tipo Bordéus de 750 ml)
A temperatura pode ser ajustada entre +5 e +22 ºC. Esta é a temperatura
ideal para vinhos.
O tempo de armazenamento do vinho depende do envelhecimento, do tipo
de uvas, do teor de álcool e do nível de frutose e de taninos no mesmo. À
data de compra, verifique se o vinho já está envelhecido ou se irá melhorar
com o tempo.
Temperatura de preservação sugerida:
Champanhe/Prosecco e vinhos espumantes +6 a +8 °C
Vinhos brancos +10 a +12 °C
Vinhos rosés +12 a +16 °C
Vinhos tintos +14 a +18 °C
VI30017X - Para guardar até 17 garrafas tipo bordéus (0,75 cl) colocando três
garrafas por nível 2/3/4/5, colocando cinco garrafas no nível 1.
VI15007X - Para guardar até 7 garrafas tipo bordéus (0,75 cl) colocando las
garrafas por nível.
• Com caixa húmida (opcional)
No interior do refrigerador para vinho existe
uma caixa húmida, na prateleira superior. Colo-
car água na caixa pode impedir que a humidade
do ar fique demasiado baixa. A prateleira supe-
rior pode trocar de posição com as restantes
prateleiras. A caixa húmida pode ser removida.
A prateleira superior suporta duas garrafas com
a caixa húmida e três garrafas sem a caixa hú-
mida.
• Retirar as prateleiras (opcional)
Para remover qualquer uma das prateleiras do
compartimento da calha, mova a prateleira para
a posição onde o entalhe da prateleira de ma-
deira está exatamente sob a coluna plástica e,
em seguida, levante-a para cima e para fora.
Para substituir a prateleira, repita os passos
descritos acima em sentido inverso.
56


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