Manual Cata VI 59082 (page 24 of 68) (English, French, Portuguese, Spanish)

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WINE STORAGE (for 750 ml Bordeaux bottles)

The temperature can be adjusted between +5 and + 22 °C. That is ideal for

wines.

The storage time for wine depends on ageing, the type of grapes, alcoholic

content and level of fructose and tannin contained in it. At the time of pur-

chase,check if the wine is already aged or if it will improve over time.

Preservation temperature suggested:

–– Champagne/Prosecco and Sparkling

wines +6 to +8°C

–– White Wines +10 to +12°C

–– Rose wines +12 to +16°C

–– Red Wines +14 to +18°C

VI15017X - To store up to 7 bordeaux bottles (0.75 cl) placing 1 bottles on

each shelf.

VI30017X - To store up to 17 bordeaux bottles (0.75 cl) placing 3 bottles on

level 2/3/4/5, placing 5 bottles on the level 1.

• With humid box (Optional)

Inside the wine cooler, there is a humid box on

the top shelf. Pour some water into the box can

prevent the air humidity is too low. The top shelf

can switch postions with other shelves. The

humid box can be removed. The top shelf with

humid box can place 2 bottles and without the

humidity can place 3 bottles.

• Removing shelves (Optional)

To remove any of the shelves from the rail com-

partment, move the shelf to the position where

the notch of wooden shelf is exactly under the

plastic post and then lift it up and out.

In order to replace the shelf, repeat steps des-

cribed above in reverse.

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Cata VI 59082 Manual

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