chemicals or vapors in this appliance. This type of oven is specically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufac-
turer or its service agent or a similarly qualied person in order to avoid a hazard
5. Warning: When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated
6. WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards
of improper use.
7. To reduce the risk of re in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stie any ames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be
taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since
they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Pothol-
ders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against exposure
to microwave energy.
17. This product is a Group 2 Class B ISM equipment. The denition of Group 2 which contains all
ISM (Industrial, Scientic and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material, and
spark erosion equipment. For Class B equipment is equipment suitable for use in domestic esta-
blishments and in establishments directly connected to a low voltage power supply network which
supplies buildings used for domestic purpose.
18. This extractor is not designed to be used by people (including children) with physical, sensorial
or mental capacity, or who lack experience or knowledge about it, unless they have had supervi-
sion or instructions on how to use the hood by someone who is responsible for their safety.
19. Children must be supervised to ensure that they do not play with the extractor.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from
the center of the dish to the outside.
