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Cooking zones
There are several possible combinations of cooking zone:
Individual zone (Fig. 7-A)
There are 4 square individual cooking zones (A,B,C,D) which
can be used independently, by using the appropriate sliding
control for each zone.
Approximate diameters of the pan bases: 12-20 cm
Double zone (Fig. 7-B)
Two individual zones may also be used together to form a single
zone controlled by only one sliding control. The possible
cooking zone combinations are A+B or C+D. This is done
by simultaneously pressing the sliding control (3) of the zones to
be combined. Next the symbol on indicator (9) of the selected
zones will appear. Only the sliding control (3) and the display (7)
located further on the left of the control panel will remain
active. This offers a rectangular cooking zone,
particularly suited to rectangular or oval-shaped pans.
Approximate diameters of the pan bases: 20-25 cm
Total zone (Fig. 7-C)
Optionally, the 4 cooking zones located further on the left
may function as a single zone (A+B+C+D), controlled by a
single sliding control. Press button (5) to obtain a large square
cooking zone suitable for large square or round pans.
Approximate diameters of the pan bases: 30-40 cm
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