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10.备注
1) 使用(除热解功能外的)任何功能时,烤箱的灯都会
亮起。
2) 设定完烹饪程序,如果您没有在 5 分钟内按《
键,屏幕将显示实际时间并回到等待模式。调节的程
序将被取消。
3) 如按键有效,将会发出警告音;相反,将没有回音。
4) 警告音将会响五次以提醒您烹饪结束。
一些实用建议
在烹饪前,请确保无需使用的配件都从烤箱中移除。
在使用之前先将烤箱预热至烹调温度。
使用多个烤盘时,请将烤盘置于烤箱中间,并使烤盘之间留有一
些空间,以便空气流通。
在烤制多汁的水果蛋糕时,请勿让烤盘过满,从烤盘溢出果汁所
造成的污渍可能很难去除。
请勿将烤盘置于烤箱的基座上,或者使用铝箔覆盖基座,这会导
致热量积聚,从而导致烹饪和烘焙时间不符,并可能会损坏搪
瓷。
尽可能少打开炉门观察食品(在烹饪过程中烤箱灯仍然亮着)。
开门时请小心,避免接触热部件和蒸汽。
烹饪指南
请阅读食品包装提供的烹调温度和时间的信息。在熟悉本产品的功
能后,您可以根据个人口味对温度和时间进行调整。
请确保冷冻食品在烹调前已完全解冻,除非另有说明。
食物类型
温度
ºC
滑轨 烹饪时间
(分钟)
建议
个人
蛋糕甜点混合模具
海绵蛋糕或小面包
175 2 55-65
蛋糕
175 3 60-70
松脆酥皮甜点模具
派皮
200 3 08-10
芝士派皮
200 3 25-35
水果芝士派皮
200 3 25-35
面团甜点模具
派皮
180 3 30-45
软面包 1 千克面粉
200 3 25-35
小糕点
松脆酥皮
200 3 10-15
甜甜圈面团
200 2 35-45
饼干面团
200 3 15-20
烤宽面条
225 2 40-50
肉类(烹饪时间视厚度而定)
长烤肉
200 2 120-150
短烤肉
200 2 60-90
肉丸
200 2 30-40
家禽
鸭肉 1 1/2 Kg
200 2 120-180
鹅肉 3 Kg
200 2 150-210
烤鸡
200 2 60-90
火鸡 5Kg
175 2 240-260
野味
野兔
200 2 60-90
鹿腿
200 2 90-150
蔬菜
烤箱烤土豆
220 2 30-40
熟蔬菜馅饼
200 2 40-50
鱼类
鳟鱼
200 2 40-50
鲷鱼
200 2 40-50
比萨
240 3 10-20
烧烤
肉片
4 8-12
香肠
4 10-12
烤鸡
2 25-35
烤小牛肉 0.6 Kg
50-60
* 烤箱滑轨的计数方向为从下向上(不包括烤箱底盘,因为烤盘无
法放置其上)
位置信息仅供参考,因为烹调类型和时间取决于
食物的数量和质量。
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