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caso Wine Safe 18EB 89
30 Operación y funcionamiento
Este capítulo incluye algunos consejos importantes acerca de la operación y el
funcionamiento del aparato. Observe dichos consejos para evitar peligros y daños.
30.1 Mandos e indicadores
Nota
Los botones y permiten regular la temperatura entre 5 – 22°C.
Temperatura recomendada para el vino tinto: 12°C – 18°C y para el vino blanco: 6°C –
10°C.
En la pantalla se indicará la temperatura media actual.
Al apretar el botón Power se enciende el aparato.
Puede alternar entre temperaturas en °C y °F apretando a la vez los botones “ ” y “
durante 5 segundos.
Apretando los botones “ ” y “ ” ajusta la temperatura en pasos de 1°C.
El botón „Luz“ sirve para encender y apagar la luz interior.
La temperatura en el aparato depende de la temperatura ambiente, el número de botellas y
la temperatura seleccionada.
30.2 Placa de especificaciones
La placa de especificaciones con los datos de conexión y de potencia se encuentra en la
parte trasera del aparato.
31 Limpieza y conservación
Este capítulo incluye algunos consejos importantes acerca de la limpieza y la conservación
del aparato. Tenga presentes las instrucciones y daños por limpieza incorrecta del aparato y
asegúrese de que el aparato funciona sin errores.
31.1 Instrucciones de seguridad
Precaución
Tenga presentes las siguientes instrucciones de seguridad antes de comenzar a limpiar el
aparato:
Antes de limpiar el horno debe apagarlo y desconectarlo de la toma de alimentación
eléctrica y Saque todas las botellas”
No utilice limpiadores agresivos ni disolventes.
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