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caso WineMaster Touch 78
32 Operación y funcionamiento
Este capítulo incluye algunos consejos importantes acerca de la operación y el
funcionamiento del aparato. Observe dichos consejos para evitar peligros y daños.
32.1 Mandos e indicadores
Nota
Los botones y permiten regular la temperatura entre 5 – 22°C en las dos zonas.
En caso de utilizar las dos zonas, superior e inferior, la termperatura de la zona
superior debe ser más baja que la de la zona inferior.
Temperatura recomendada para el vino tinto: 12°C – 18°C y para el vino blanco: 6°C –
10°C.
En la pantalla se indicará la temperatura media actual.
La configuración técnica del aparato permite que su eficiencia energética sea mayor si
en la zona superior se ajusta una temperatura más fría o igual en comparación con la
zona inferior.
Winemaster Touch 38-2D
Al apretar el botón Power se enciende en
el panel superior: las dos zonas.
el panel inferior: la zona inferior.
Puede alternar entre temperaturas en °C y °F apretando a la vez los botones “ ” y “
durante 5 segundos.
Apretando los botones “ ” y “ ” ajusta la temperatura en pasos de 1°C.
El botón „Luz“ sirve para encender y apagar la luz interior.
Winemaster Touch 66
Pulsando el botón Power encenderá las dos zonas del panel de operación. Mediante el
panel de operación izquierdo controla la zona superior y mediante el derecho, la zona
inferior.
Puede alternar entre temperaturas en °C y °F apretando a la vez los botones + y -
durante 5 segundos.
Apretando los botones + y - ajusta la temperatura en pasos de 1°C.
78


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