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caso Wine Master 70
34 Puesta en marcha
Este capítulo incluye algunos consejos importantes acerca de la puesta en marcha del
aparato. Observe dichos consejos para evitar peligros y daños.
34.1 Instrucciones de seguridad
Advertencia
Al poner en marcha el aparato pueden producirse lesiones a personas o daños
materiales
Tener en cuenta las precauciones indicadas, a fin de evitar peligros:
Los materiales de embalaje no deben utilizarse como juguetes. Peligro de asfixia.
Debido al elevado peso del aparato, el transporte y el desembalaje y colocación debe
ser realizado entre dos personas.
34.2 Ámbito de suministro e inspección de transporte
El WineMaster incluye los siguientes componentes de fábrica:
WineMaster
6 estanterías de madera (645)
7 estanterías de madera (650, 660, 665)
8 estanterías de madera
Manual del usuario
con agarraderas y sus tornillos
Nota
Verifique la integridad del suministro y revíselo para detectar daños visibles.
Si detectara cualquier falta o daños en el suministro debidos a un embalaje defectuoso
o al transporte debe informar de inmediato al transportista, a la aseguradora y al
proveedor.
34.3 Desembalaje
Para desembalar el aparato siga las siguientes instrucciones:
Saque el aparato de la caja y desheche el material de embalaje interno y externo.
La nevera debe transportarse derecha solamente.
Limpie el interior con agua templada y un trapo suave.
Conecte el aparato a la red después de 12 horas y enchúfelo; coloque las botellas
de vino u otras bebidas en el WineMaster.
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