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caso Wine Master 75
36 Operación y funcionamiento
Este capítulo incluye algunos consejos importantes acerca de la operación y el
funcionamiento del aparato. Observe dichos consejos para evitar peligros y daños.
36.1 Mandos e indicadores
Nota
Los botones y permiten regular la temperatura entre 522°C en las dos zonas.
En caso de utilizar las dos zonas, superior e inferior, la termperatura de la zona
superior debe ser más baja que la de la zona inferior.
Temperatura recomendada para el vino tinto: 12°C 18°C y para el vino blanco: 6°C
10°C.
En la pantalla se indicará la temperatura media actual.
La configuración técnica del aparato permite que su eficiencia energética sea mayor si
en la zona superior se ajusta una temperatura más fría o igual en comparación con la
zona inferior.
Al apretar el botón Power se enciende en
el panel superior: las dos zonas.
el panel inferior: la zona inferior.
Puede alternar entre temperaturas en °C y °F apretando a la vez los botones ” y “
durante 5 segundos.
Apretando los botones ” y “ ” ajusta la temperatura en pasos de 1°C.
El botón „Luz“ sirve para encender y apagar la luz interior.
La temperatura en el aparato depende de la temperatura ambiente, el número de botellas
y la temperatura seleccionada.
36.2 Placa de especificaciones
La placa de especificaciones con los datos de conexión y de potencia se encuentra en la
parte trasera del aparato.
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