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Caso WineMaster 126 665 Manual

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caso Wine Master 76
37 Limpieza y conservación
Este capítulo incluye algunos consejos importantes acerca de la limpieza y la
conservación del aparato. Tenga presentes las instrucciones y daños por limpieza
incorrecta del aparato y asegúrese de que el aparato funciona sin errores.
37.1 Instrucciones de seguridad
Precaución
Tenga presentes las siguientes instrucciones de seguridad antes de comenzar a limpiar el
aparato:
► Antes de limpiar el horno debe apagarlo y desconectarlo de la toma de alimentación
eléctrica y Saque todas las botellas”
► No utilice limpiadores agresivos ni disolventes.
37.2 Limpieza
Interior de la nevera
Limpie el interior de la nevera con un trapo suave y agua templada con algo de levadura
química (bicarbonato sódico, 2 cucharadas de postre en ¼ de litro de agua).
Seguidamente, limpie y seque en profundidad el aparato.con un trapo suave.
Cierre de la puerta
Tenga especial cuidado en mantener limpio el cierre de la puerta para el buen
funcionamiento del aparato.
Carcasa
La parte exterior del aparato se puede limpiar con productos de limpieza suaves y agua
templada.
Seguidamente, limpie y seque en profundidad el aparato con un trapo suave.
Apertura del extractor/Ventilador
El polvo u otra cosa puede bloquear la apertura del extractor y disminuir así la eficiencia
de enfriamiento del aparato. Mantenga la apertura del extractor libre, aspirándo el polvo si
fuera necesario.
37.3 Transporte del aparato
Cuando quiera cambiar de sitio el aparato:
Desenchufe el aparato y desconecte el cable del punto de red.
Saque el contenido. Para mayor seguridad, fije con cinta adhesiva todas las partes sueltas
del interior de la nevera. Fije con cinta adhesiva la puerta. La nevera debe transportarse
derecha solamente.
… 76 …


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