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Caso VC300 Pro - 1392 Manual

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caso VC300 Pro 8
36.1 Istruzioni per l’estrazione della camera sottovuoto . 104
36.2 Sacchetti in rotoli ........................................................ 104
36.3 Conservazione del cibo sotto vuoto: ........................ 104
36.4 Creare un sacchetto a partire da un rotolo ............... 106
36.5 Uso della funzione „Potenza regolabile del vuoto“.. 106
36.6 Uso della funzione „Tempo di saldatura selezionabile“107
36.7 Apertura di un sacchetto sigillato ............................. 107
36.1 Utilizzo della scatola che contiene il rotolo di pellicola107
36.2 Utilizzo del cutter ........................................................ 108
36.3 Risigillare ..................................................................... 108
36.4 Conservazione del sistema di sigillamento sottovuoto:108
37 Pulizia e cura ................................................... 109
37.1 Indicazioni di sicurezza .............................................. 109
37.2 La pulizia ...................................................................... 109
38 Eliminazione malfunzionamenti ..................... 111
38.1 Indicazioni di sicurezza .............................................. 111
38.2 Cause malfunzionamenti e risoluzione ..................... 111
39 Smaltimento dell’apparecchio obsoleto ........ 112
40 Garanzia ........................................................... 113
41 Dati tecnici ....................................................... 113
42 Manual del usuario .......................................... 115
42.1 Generalidades ............................................................. 115
42.2 Información acerca de este manual .......................... 115
42.3 Advertencias ................................................................ 116
42.4 Limitación de responsabilidad ................................... 117
42.5 Derechos de autor (copyright) ................................... 117
43 Seguridad ........................................................ 118
43.1 Uso previsto ................................................................ 118
43.2 Instrucciones generales de seguridad ...................... 119
43.3 Fuentes de peligro ...................................................... 120
43.3.1 Peligro de quemaduras ............................................. 120
43.3.2 Peligro de fuego ........................................................ 120
43.3.3 Peligro de electrocución ............................................ 120
44 Indicaciones de seguridad para la
conservación de alimentos .................................. 121
45 Puesta en marcha ........................................... 122
… 8 …


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