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caso Vakuumierer VC250 6
24 Mise en service ..................................................................................... 52
24.1 Consignes de sécurité ............................................................................................ 53
24.2 Inventaire et contrôle de transport ........................................................................ 53
24.3 Fonctions ................................................................................................................. 53
24.4 Déballage ................................................................................................................. 54
24.5 Elimination des emballages ................................................................................... 54
24.6 Mise en place ........................................................................................................... 54
24.6.1Exigences pour l'emplacement d'utilisation ............................................................. 54
24.7 Raccordement électrique ........................................................................................ 55
25 Structure et fonctionnement ................................................................ 56
25.1 Vue d'ensemble ....................................................................................................... 56
25.2 Panneau de commande .......................................................................................... 57
25.3 Plaque signalétique ................................................................................................. 57
26 Commande et fonctionnement ............................................................ 58
26.1 Démontage de la chambre à vide ........................................................................... 58
26.2 Sachets et rouleaux ................................................................................................ 58
26.3 Conservation d’aliments sous vide: ...................................................................... 59
26.4 Fabrication d’un sac à partir d’un rouleau de sacs .............................................. 60
26.5 Utilisation de la fonction "Temps de soudage sélectionnable" .......................... 60
26.6 Ouverture d’un sac scellé ....................................................................................... 61
26.7 Utilisation de la boîte à feuilles .............................................................................. 61
26.8 Utilisation du cutter ................................................................................................. 61
26.9 Rangement de votre appareil d’emballage sous vide: ......................................... 61
27 Nettoyage et entretien .......................................................................... 61
27.1 Consignes de sécurité ............................................................................................ 61
27.2 Nettoyage ................................................................................................................. 62
28 Réparation des pannes ........................................................................ 63
28.1 Consignes de sécurité ............................................................................................ 63
28.2 Origine et remède des incidents ............................................................................ 63
29 Elimination des appareils usés ........................................................... 64
30 Garantie ................................................................................................. 64
31 Caractéristiques techniques ................................................................ 65
32 Istruzione d´uso .................................................................................... 67
32.1 In generale ............................................................................................................... 67
32.2 Informazioni su queste istruzioni d’uso ................................................................ 67
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