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4. Pulse el botón “B” para el sellado (seal). El aparato hace vacío durante tres segundos y
sella la bolsa durante tres segundos más. Entonces se dejará entrar aire, los cierres se
desbloquearán y se emitirá un sonido.
5. Compruebe que la bolsa está soldada de manera regular en todo su ancho y que la
soldadura no tiene ningún pliege, de lo contrario no sería hermética y habría que repetir
el proceso.
6. Ahora tiene una bolsa cortada a medida.
CONSEJO
Asegúrese de que la longitud de la bolsa es 8 cm mayor que la del alimento a
conservar y prevea 2 cm adicionales por si tuviera que volver a sellarla.
39.6 Apertura de las bolsas selladas
Corte la bolsa con unas tijeras o con una cuchilla por la costura de sellado.
39.7 Uso de la caja del rollo de láminas
Abra la tapa de la caja del rollo de láminas.
Cuando haga el vacío, coloque la caja de
las láminas para bolsas de vacío detrás del
aparato. Suba la tapa de la selladora e
introduzca la lámina a través de ella.
39.8 Utilización del cúter
Para cortar las láminas en el sitio deseado, apriete los
dos enclaves láterales del cúter.
Pliege el cúter hacia abajo, de manera que la lámina
quede cojida.
Pase la cuchilla por la lámina.
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