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caso Vakuumierer VC200 7
27.3.1 Pericolo di ustioni ....................................................................... 75
27.3.2 Pericolo d’incendio ..................................................................... 76
27.3.3 Pericolo dovuto a corrente elettrica ........................................... 76
27.3.4 Informazioni di sicurezza per la conservazione del cibo. ........... 77
28 Messa in funzione ........................................................... 77
28.1 Indicazioni di sicurezza ............................................................... 77
28.2 Insieme della fornitura ed ispezione trasporto .......................... 78
28.3 Funzioni ......................................................................................... 78
28.4 Disimballaggio .............................................................................. 78
28.5 Smaltimento dell’involucro ......................................................... 79
28.6 Posizionamento ............................................................................ 79
28.6.1 Requisiti del luogo di posizionamento ........................................ 79
28.7 Connessione elettrica .................................................................. 80
29 Costruzione e funzione .................................................. 81
29.1 Panoramica complessiva ............................................................ 81
29.2 Pannello comandi ......................................................................... 82
29.3 Targhetta di omologazione .......................................................... 82
30 Utilizzo e funzionamento ................................................ 83
30.1 Istruzioni per l’estrazione della camera sottovuoto .................. 83
30.2 Sacchetti in rotoli ......................................................................... 84
30.3 Conservazione del cibo sotto vuoto: .......................................... 84
30.4 Creare un sacchetto a partire da un rotolo ................................ 85
30.5 Apertura di un sacchetto sigillato ............................................... 86
30.1 Utilizzo della scatola che contiene il rotolo di pellicola ............ 86
30.2 Utilizzo del cutter .......................................................................... 86
30.3 Risigillare ...................................................................................... 86
30.4 Conservazione del sistema di sigillamento sottovuoto: ........... 87
31 Pulizia e cura .................................................................. 87
31.1 Indicazioni di sicurezza ............................................................... 87
31.2 La pulizia ....................................................................................... 88
32 Eliminazione malfunzionamenti .................................... 89
32.1 Indicazioni di sicurezza ............................................................... 89
32.2 Cause malfunzionamenti e risoluzione ...................................... 89
33 Smaltimento dell’apparecchio obsoleto ....................... 90
34 Manual del usuario ......................................................... 92
34.1 Generalidades............................................................................... 92
7


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