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caso Vakuumierer VC120
117
CONSEJO
Para envasar al vacío alimentos no congelados se necesitan bolsas unos 5 cm más
largas para que los alimentos se puedan expandir al congelarse. Ponga carne y
pescado en papel de cocina y enváselos al vacío juntos. Usar papel de cocina tiene la
ventaja de absorver la humedad de los alimentos.
Para envasar alimentos como tortillas, crepes, hamburguesas o empanadillas,
sepárelos con papel encerado o de pergamino, así se pueden apilar mejor. Después
podrá coger una parte de los alimentos fácilmente y volver a envasar y congelar el
resto.
Todos los rollos y bolsas de film suministrados por caso-germany son aptos para
microondas y para cocinar en bolsa (al vacío). Asegúrese de que si se utilizan films de
otros fabricantes, éstos sean aptos para microondas y para el cocinado en bolsa (al
vacío).
47.5 Envase al vacío en una bolsa con cierre
47.5.1 Descripción general
A1 adaptador para bolsas con cierre
A2 conexión para tubo flexible
A3 Conexión de tubo flexible A3 para adaptador y conexión a VC120
A4válvula para bolsa con cierre
A6 tubo flexible al vacío
A7 adaptador para campana de aspiración
117


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