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caso Vakuumierer VC12
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CONSEJO
Si los alimentos a envasar al vacío tuvieran cantos afilados, por ejemplo huesos,
espaguetis o cangrejos, envuélvalos en papel de cocina para evitar que la bolsa se
dañe.
Aconsejamos que no haga el vacío en más de una bolsa por minuto. De esta manera el
aparato puede enfriarse correctamente.
Para almacenar alimentos con alto contenido de agua, por ejemplo sopas, gratinados o
guisos, congélelos en un cuenco u otro recipiente antes de ser envasados. A
continuación enváselos al vacío y devuélvalos al congelador inmediatamente.
Escalde las verduras durante un periodo corto de tiempo en agua hirviendo o en el
microondas. Enfríelas y enváselas al vacío en prácticas raciones.
Para envasar al vacío alimentos no congelados se necesitan bolsas unos 5 cm más
largas para que los alimentos se puedan expandir al congelarse. Ponga carne y
pescado en papel de cocina y enváselos al vacío juntos. Usar papel de cocina tiene la
ventaja de absorver la humedad de los alimentos.
Para envasar alimentos como tortillas, crepes, hamburguesas o empanadillas,
sepárelos con papel encerado o de pergamino, así se pueden apilar mejor. Después
podrá coger una parte de los alimentos fácilmente y volver a envasar y congelar el
resto.
47.3 Envase al vacío en una bolsa con cierre
47.3.1 Descripción general
A1 adaptador para bolsas con cierre
A2 conexión para tubo flexible
A3 conexión de tubo flexible para adaptador
A4válvula para bolsa con cierre
A5 conexión de tubo flexible para VC12
A6 tubo flexible al vacío
A7 adaptador para campana de aspiración
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