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Caso VC100 Manual

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caso Vakuumierer VC100 6
21.1 Vue d'ensemble ..................................................................................................... 52
21.2 Panneau de commande ........................................................................................ 53
21.3 Plaque signalétique .............................................................................................. 53
22 Commande et fonctionnement ........................................................... 54
22.1 Démontage de la chambre à vide ........................................................................ 54
22.2 Sachets et rouleaux .............................................................................................. 54
22.3 Conservation d’aliments sous vide: .................................................................... 55
22.4 Fabrication d’un sac à partir d’un rouleau de sacs ............................................ 56
22.5 Ouverture d’un sac scellé .................................................................................... 56
22.6 Rangement de votre appareil d’emballage sous vide: ....................................... 56
23 Nettoyage et entretien ......................................................................... 57
23.1 Consignes de sécurité .......................................................................................... 57
23.2 Nettoyage ............................................................................................................... 57
24 Réparation des pannes ....................................................................... 58
24.1 Consignes de sécurité .......................................................................................... 58
24.2 Origine et remède des incidents .......................................................................... 59
25 Elimination des appareils usés .......................................................... 60
26 Istruzione d´uso ................................................................................... 62
26.1 In generale ............................................................................................................. 62
26.2 Informazioni su queste istruzioni d’uso .............................................................. 62
26.3 Indicazioni d’avvertenza ....................................................................................... 62
26.4 Limitazione della responsabilità .......................................................................... 63
26.5 Tutela dei diritti d’autore ...................................................................................... 63
27 Sicurezza .............................................................................................. 64
27.1 Utilizzo conforme alle disposizioni ...................................................................... 64
27.2 Indicazioni generali di sicurezza .......................................................................... 64
27.3 Fonti di pericolo .................................................................................................... 65
27.3.1 Pericolo di ustioni ................................................................................................ 65
27.3.2 Pericolo d’incendio .............................................................................................. 65
27.3.3 Pericolo dovuto a corrente elettrica ..................................................................... 65
27.3.4 Informazioni di sicurezza per la conservazione del cibo. ..................................... 66
28 Messa in funzione ................................................................................ 66
28.1 Indicazioni di sicurezza ........................................................................................ 67
28.2 Insieme della fornitura ed ispezione trasporto ................................................... 67
28.3 Funzioni.................................................................................................................. 67
28.4 Disimballaggio ....................................................................................................... 68
… 6 …


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