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caso Vakuumierer VC100
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48 Operación y funcionamiento
Este capítulo incluye algunos consejos importantes acerca de la
operación y el funcionamiento del aparato. Observe dichos consejos para
evitar peligros y daños.
48.1 Puesta en servicio
Limpie cuidadosamente el aparato y los accesorios que hayan estado en
contacto con alimentos después de cada uso y de cada sellado. Por favor,
siga las indicaciones expuestas en la sección “Limpieza y mantenimiento”.
Primer paso:
Levante la tapa y ponga uno de los lados abiertos de la bolsa
en la cámara de vacío con la parte lisa hacia arriba.
Segundo paso:
Cierre la tapa por los dos lados y compruebe que se haya
encajado.
Paso 3:
Pulse para abrir en los botones laterales de liberación (a partir
del final del proceso de soldadura)
48.2 El manual para quitar la cámara de vacío
1. Tire de la cámara de vacío del soporte.
2. Para poner la cámara en su soporte, ponga el extremo derecho de la
cámara en el extremo correspondiente del soporte y se presiona
ligeramente la cámara.
3. Asegúrese de que la cámara está otra vez anclado.
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