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Caso VC100 - 1380 Manual

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caso Vakuumierer VC100 36
11.4 Food storage safety information
This vacuum preservation system will change the way you purchase and
store foods. Once you are accustomed to vacuum packing, it will become
an indispensable part of your food preparation. Please follow certain
procedures when using this appliance to ensure food quality and safety:
Please note
► If perishable foods have been heated, defrosted or un-refrigerated,
consume them immediately.
► Before vacuum sealing, it’s necessary to clean your hands, and all
utensils and surfaces to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have
vacuum-sealed them, and do not leave them sitting at room
temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be
extended in vacuum-sealed package, while storing them in dark place.
Oxygen and warm temperature will cause high-fat content foods fat to
rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples,
bananas, potatoes and root vegetables, peel them, this will extend their
shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and
cabbage fresh for refrigeration, they will emit gases, so it’s need to
blanch and freeze these foods before vacuum sealing.
12 Commissioning
This chapter provides you with important safety notices during the initial
commissioning of the device. Observe the following notices to avoid
dangers and damages:
12.1 Safety information
Warning
Personal and property damages can occur during commissioning of
the device!
Observe the following safety notices to avoid such dangers:
► Packaging materials may not be used for playing. There is a danger of
suffocation.
… 36 …


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