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caso Vakuumierer VC100 6
21 Structure et fonctionnement ....................................... 60
21.1 Vue d'ensemble ............................................................................ 60
21.2 Panneau de commande ............................................................... 61
21.3 Plaque signalétique ...................................................................... 62
22 Commande et fonctionnement .................................... 62
22.1 Démontage de la chambre à vide ................................................ 62
22.2 Sachets et rouleaux ..................................................................... 63
22.3 Conservation d’aliments sous vide: ........................................... 63
22.4 Fabrication d’un sac à partir d’un rouleau de sacs ................... 65
22.5 Ouverture d’un sac scellé ............................................................ 65
22.6 Re-scellage ................................................................................... 65
22.7 Rangement de votre appareil d’emballage sous vide: .............. 65
23 Nettoyage et entretien .................................................. 66
23.1 Consignes de sécurité ................................................................. 66
23.2 Nettoyage ...................................................................................... 66
24 Réparation des pannes ................................................ 67
24.1 Consignes de sécurité ................................................................. 67
24.2 Origine et remède des incidents ................................................. 68
25 Elimination des appareils usés ................................... 69
26 Istruzione d´uso ........................................................... 71
26.1 In generale .................................................................................... 71
26.2 Informazioni su queste istruzioni d’uso ..................................... 71
26.3 Indicazioni d’avvertenza .............................................................. 71
26.4 Limitazione della responsabilità ................................................. 72
26.5 Tutela dei diritti d’autore ............................................................. 73
27 Sicurezza ...................................................................... 73
27.1 Utilizzo conforme alle disposizioni ............................................. 73
27.2 Indicazioni generali di sicurezza ................................................. 74
27.3 Fonti di pericolo ........................................................................... 74
27.3.1 Pericolo di ustioni ........................................................................ 74
27.3.2 Pericolo d’incendio ...................................................................... 75
27.3.3 Pericolo dovuto a corrente elettrica ............................................. 75
27.3.4 Informazioni di sicurezza per la conservazione del cibo. ............. 76
28 Messa in funzione ........................................................ 76
28.1 Indicazioni di sicurezza ............................................................... 76
28.2 Insieme della fornitura ed ispezione trasporto .......................... 77
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