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caso Vakuumierer VC10 6
25 Structure et fonctionnement ............................................................... 52
25.1 Vue d'ensemble ..................................................................................................... 52
25.2 Plaque signalétique .............................................................................................. 52
26 Commande et fonctionnement ........................................................... 53
26.1 Sachets et rouleaux .............................................................................................. 53
26.2 Fabrication d’un sac à partir d’un rouleau de sacs ............................................ 53
26.3 Conservation d’aliments sous vide : ................................................................... 54
26.4 Ouverture d’un sac scellé .................................................................................... 55
26.5 Rangement de votre appareil d’emballage sous vide: ....................................... 55
27 Nettoyage et entretien ......................................................................... 55
27.1 Consignes de sécuri.......................................................................................... 56
27.2 Nettoyage ............................................................................................................... 56
28 Réparation des pannes ....................................................................... 57
28.1 Consignes de sécuri.......................................................................................... 57
28.2 Origine et remède des incidents .......................................................................... 57
29 Elimination des appareils usés ......................................................... 58
30 Garantie ................................................................................................ 59
31 Caractéristiques techniques ............................................................... 59
32 Istruzione d´uso ................................................................................... 61
32.1 In generale ............................................................................................................. 61
32.2 Informazioni su queste istruzioni d’uso .............................................................. 61
32.3 Indicazioni d’avvertenza ....................................................................................... 61
32.4 Limitazione della responsabilità .......................................................................... 62
32.5 Tutela dei diritti d’autore ...................................................................................... 62
33 Sicurezza .............................................................................................. 63
33.1 Utilizzo conforme alle disposizioni ...................................................................... 63
33.2 Indicazioni generali di sicurezza .......................................................................... 63
33.3 Fonti di pericolo .................................................................................................... 64
33.3.1 Pericolo di ustioni .................................................................................................. 64
33.3.2 Pericolo d’incendio ................................................................................................ 64
33.3.3 Pericolo dovuto a corrente elettrica ....................................................................... 64
33.3.4 Informazioni di sicurezza per la conservazione del cibo. ...................................... 65
34 Messa in funzione ................................................................................ 65
34.1 Indicazioni di sicurezza ........................................................................................ 66
34.2 Insieme della fornitura ed ispezione trasporto ................................................... 66
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