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caso TouchVAC 5
23.1 Généralités ........................................................................................................ 44
23.2 Informations relatives à ce manuel ................................................................. 44
23.3 Avertissements de danger ............................................................................... 44
23.4 Limite de responsabilités ................................................................................. 45
23.5 Protection intellectuelle .................................................................................... 45
24 Sécurité ............................................................................................................. 45
24.1 Utilisation conforme ......................................................................................... 46
24.2 Consignes de sécurités générales .................................................................. 46
24.3 Sources de danger ............................................................................................ 47
24.3.1 Danger de brulures ........................................................................................... 47
24.3.2 Danger d'incendie ............................................................................................. 47
24.3.3 Dangers du courant électrique .......................................................................... 47
24.4 Informations relatives à la sécurité de stockage des aliments ..................... 48
25 Mise en service .................................................................................................... 48
25.1 Consignes de sécurité ...................................................................................... 48
25.2 Inventaire et contrôle de transport .................................................................. 49
25.3 Fonctions ........................................................................................................... 49
25.4 Déballage ........................................................................................................... 49
25.5 Elimination des emballages ............................................................................. 50
25.6 Mise en place ..................................................................................................... 50
25.6.1 Exigences pour l'emplacement d'utilisation ....................................................... 50
25.7 Raccordement électrique ................................................................................. 51
25.7.1 Les cordons de rallonge .................................................................................... 51
26 Structure et fonctionnement .............................................................................. 52
26.1 Panneau de commande .................................................................................... 52
26.2 Vue d'ensemble ................................................................................................. 53
26.3 Plaque signalétique .......................................................................................... 54
27 Commande et fonctionnement ........................................................................... 54
27.1 Conservation dans des sachets du rouleau ................................................... 54
27.2 Conservation dans un sachet .......................................................................... 54
27.3 Conservation dans un récipient à vide ........................................................... 56
27.4 Sachets et rouleaux .......................................................................................... 56
27.5 Ouverture d’un sac scellé ................................................................................ 56
27.6 Rangement de votre appareil d’emballage sous vide: ................................... 56
28 Nettoyage et entretien ........................................................................................ 56
28.1 Consignes de sécurité ...................................................................................... 57
28.2 Nettoyage ........................................................................................................... 57
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