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Caso TO 20 75
42 Estructura y funciones
Este capítulo incluye algunos consejos importantes acerca de la estructura y el
funcionamiento del aparato.
42.1 Descripción general
1 pincho giratorio
2 varillas calefactoras
3 puerta
4 asa de puerta
5 ranura de ventilación
6 piloto luminoso
7 pata
42.2 Accesorios
Bandeja de hornear, utilizar durante el asado, el cocinado u
horneado.
Para facilitar la limpieza, coloque papel de hornear o lámina
de aluminio.
Parrilla y pinzas para retirar la parrilla
Utilizar durante el asado, horneado o tostado.
Cajón recogemigas extraíble.
Facilita la retirada de migas.
Pincho giratorio
Sirve para asar la carne o ave de forma
uniforme
Asa para insertar y retirar el pincho giratorio con facilidad.
75


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