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Caso TO 20 28
12.3 Sources of danger
12.3.1 Danger of burns
Warning
The food prepared in the device, the device and the surfaces of the device can
become very hot.
Please observe the following safety notices in order not to burn or scald yourself or others
The frontside, the left and right side of the housing can reach a heat of max. 65 °C. There
is no danger of direct burns. But the backside of the device can become very hot.
Danger of burns!
The temperature of the accessible surface can become very hot when the device is
operating.
Do not touch hot surfaces of the device, use pot holders. The device is very hot after the
end of baking process.
Use pot holders when you want to touch the hot device, accessory or food or want to
remove them from the device.
Do not touch the heating elements. Danger of burns!
The upper side of the device is during and after use very hot. Do not store any items on
the device.
Do not move or change the position of the device during use. Danger of burns!
Be carefull when handling hot food.
Let the device cool down before assembling/deassembling of parts and before cleaning.
Pay attention while handling the device especially if it is full of hot food.
Keep children away from the device, since the surfaces of the device become hot during
use and remain hot for a some time.
12.3.2 Danger of fire
Warning
There is a danger of fire due to the ignition of the content in the event the device is
not used properly. Observe the following safety notices to avoid dangers of fire:
Never use the device to store or dry flammable materials.
Do not use the device for storage of food or utensils.
Do not operate the device when it is empty.
Never cover the device with towels or other materials during use. Heat and steam must
be free to escape. Danger of fire arises if the device is covered with flammable materials
or comes in contact with curtains.
Do not use the device near to flammable materials for example curtains.
Caution: Very oily or fatty food can easily ignite at high heat. Therefor make sure that fat
do not drip on the heating elements, for example through a overfilled baking tray.
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