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caso TMCG25 Chef Touch 133
26.18.2 Tabella con tempi di scongelamento - bassi
Alimenti
quantità tempo/min.
Carne al pezzo
1000 g Medio bassa 25 - 30 20 - 25
Carne al pezzo
500 g Medio bassa 14 - 18 10 - 15
Carne al pezzo
200 g Medio bassa 4 - 6 5 - 10
Carne macinata
250 g Medio bassa 6 - 8 5 - 10
Salsicce
200 g Medio bassa 4 - 6 5 - 10
Affettato
300 g Medio bassa 4 - 6 5 - 10
Pollo
1000 g Medio bassa 20 - 25 10 15
Parti di pollo
500 g Medio bassa 12 - 15 5 - 10
Lombata di capriolo
100 g Medio bassa 20 - 35 20- 30
Lombata di lepre
500 g Medio bassa 12 - 13 10 - 20
Granchio, gamberoni
250 g Medio bassa 5 - 7 5 10
Trota
340 g Medio bassa 4 - 6 5 10
Pesce intero
500 g Medio bassa 7 - 10 10 15
Filetto di pesce
250 g Medio bassa 5 - 7 5 - 10
Fragole, lamponi
250 g Medio bassa 4 - 6 5 10
Ciliege, prugne
250 g Medio bassa 5 - 7 5 10
Passata di mele
500 g Medio bassa 9 - 12 5 10
Panino
4 Stück Medio bassa 1 3 – 5
Pane
1000 g Medio bassa 13 - 15 8 10
Toast
500 g Medio bassa 5 - 6 5 10
Torta preparata
500 g Medio bassa 6 - 8 5 10
Torta alla frutta
1 Stück Medio bassa 2 - 3 2 – 3
Torta
1200 g Medio bassa 10 - 12 30- 60
Panna
200 g Medio bassa 4 - 6 2 – 3
Quark
250 g Medio bassa 6 - 8 5 10
Burro
250 g Medio bassa 6 - 8 10 - 15
133


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