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caso TMCG25 Chef Touch 11
32.2 Ámbito de suministro e inspección de transporte ....................................... 145
32.3 Desembalaje ................................................................................................... 146
32.4 Eliminación del embalaje ............................................................................... 146
32.5 Colocación ................................................................................................... 146
32.5.1 Requisitos que debe reunir el lugar de montaje ....................................... 146
32.5.2 Cómo evitar radioperturbaciones .............................................................. 147
32.6 Montaje de los accesorios ............................................................................. 147
32.6.1 Plato giratorio ........................................................................................... 148
32.6.2 Bandeja de hornear .................................................................................. 148
32.7 Conexión eléctrica .......................................................................................... 148
33 Estructura y funciones ....................................................... 149
33.1 Descripción general ........................................................................................ 149
33.2 Mandos e indicadores .................................................................................... 150
33.3 Señales acústicas ........................................................................................... 151
33.4 Ajustes de seguridad ...................................................................................... 151
33.4.1 Señales de aviso en el aparato ................................................................ 151
33.4.2 Enclaves de cierre .................................................................................... 151
33.4.3 Seguro para niños .................................................................................... 151
33.4.4 Protección contra el sobrecalentamiento .................................................. 152
33.5 Placa de especificaciones .............................................................................. 152
34 Operación y funcionamiento ............................................. 152
34.1 Principios de cocción con microondas ........................................................ 152
34.2 Modos de funcionamiento .............................................................................. 153
34.3 Consejos sobre la vajilla para microondas .................................................. 153
34.4 Abrir/cerrar la puerta ...................................................................................... 154
34.5 Encender/apagar sonido ................................................................................ 154
34.6 Encender tras elegir programa ...................................................................... 154
34.7 Restablecer la selección de programa .......................................................... 155
34.8 Arranque rápido .............................................................................................. 155
34.9 Pausa/Finalizar ................................................................................................ 155
34.10 Ajuste del reloj ................................................................................................ 155
34.11 Ajuste del inicio / timer ................................................................................... 155
34.12 Modo "microondas" ........................................................................................ 156
34.13 Modo "grill" ................................................................................................... 157
34.14 Modo "microondas y grill“ ............................................................................. 158
34.14.1 "Combinación 1" ....................................................................................... 158
34.14.2 "Combinación 2" ....................................................................................... 158
11


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