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caso SlimLine 2000 11
53.1.3 Señales acústicas ..................................................... 160
53.1.4 Protección contra el sobrecalentamiento .................. 160
53.2 Placa de especificaciones .......................................... 161
54 Operación y funcionamiento .......................... 161
54.1.1 Ventajas de la cocina de inducción ........................... 161
54.2 Instrucciones sobre la vajilla de cocción.................. 161
54.3 Seguridad ..................................................................... 163
54.4 Funcionamiento del aparato ...................................... 163
54.4.1 Apagado.................................................................... 163
54.4.2 Encendido ................................................................. 164
54.4.3 Nivel de potencia ...................................................... 165
54.4.4 Nivel de Temperatura ............................................... 165
54.4.5 Temporizador ............................................................ 166
54.4.6 Mantener el calor: ..................................................... 166
54.4.7 Booster:..................................................................... 166
55 Limpieza y conservación ................................ 167
55.1 Instrucciones de seguridad ........................................ 167
55.2 Limpieza ....................................................................... 167
56 Resolución de fallos ....................................... 168
56.1 Instrucciones de seguridad ........................................ 168
56.2 Indicaciones de avería ................................................ 168
56.3 Posibles problemas y solución de problemas ......... 169
57 Eliminación del aparato usado ....................... 170
58 Garantía ........................................................... 171
59 Datos técnicos ................................................. 172
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