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Caso Pro Menu 2100 -2224 Manual

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caso W2100 / S-LINE 2100 / PRO MENU 2100 11
51.2 Instrucciones generales de seguridad ........................................ 104
51.3 Fuentes de peligro ........................................................................ 104
51.3.1 Peligro por campo electromagnético ............................................. 104
51.3.2 Peligro de quemaduras ................................................................. 105
51.3.3 Peligro de explosión ...................................................................... 105
51.3.4 Peligro de incendio ........................................................................ 106
51.3.5 Peligro de electrocución ................................................................ 106
52 Puesta en marcha ........................................................................ 107
52.1 Instrucciones de seguridad .......................................................... 107
52.2 Ámbito de suministro e inspección de transporte ..................... 107
52.3 Desembalaje .................................................................................. 107
52.4 Eliminación del embalaje .............................................................. 107
52.5 Colocación ..................................................................................... 108
52.5.1 Requisitos que debe reunir el lugar de montaje ............................ 108
52.5.2 Cómo evitar radioperturbaciones .................................................. 108
52.6 Conexión eléctrica ........................................................................ 109
52.7 Estructura y funciones ................................................................. 109
52.8 Mandos e indicadores ................................................................... 109
52.8.1 Panel de mando y pantalla de indicación ...................................... 109
52.8.2 Instrucciones en el equipo ............................................................. 110
52.8.3 Señales acústicas ......................................................................... 110
52.8.4 Protección contra el sobrecalentamiento ...................................... 111
52.9 Placa de especificaciones ............................................................ 111
53 Operación y funcionamiento ...................................................... 111
53.1.1 Ventajas de la cocina de inducción ............................................... 111
53.2 Instrucciones sobre la vajilla de cocción ................................... 111
53.3 Seguridad ....................................................................................... 112
53.4 Funcionamiento del aparato ........................................................ 113
53.4.1 Encendido ..................................................................................... 113
53.4.2 Nivel de potencia ........................................................................... 113
53.4.3 Nivel de Temperatura .................................................................... 113
53.4.4 Temporizador ................................................................................ 114
53.4.5 Apagado ........................................................................................ 114
54 Limpieza y conservación ............................................................ 114
… 11 …


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  • When you turn off the plate, a slight click occurred (was heard). All indication has gone out. Advise, can I fix it myself? Submitted on 15-7-2019 at 06:32

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