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caso MCG30 Chef (pure white, black) 186
44.17.1 Tabel met ontdooitijden
Levensmiddelen
Hoeveelheid
Vermogen
Tijd min.
Nadooitijd
Vlees uit 1 stuk
1000 g
Laag
25-30
20-25
Vlees uit 1 stuk
500 g
Laag
14-18
10-15
Vlees uit 1 stuk
200 g
Laag
4-6
5-10
Gehakt
250 g
Laag
6-8
5-10
Worst
200 g
Laag
4-6
5-10
Vleeswaren
300 g
Laag
4-6
5-10
Kip
1000 g
Laag
20-25
10-15
Kipstukjes
500 g
Laag
12-15
5-10
Reerug
100 g
Laag
20-35
20-30
Hazenrug
500 g
Laag
12-13
10-20
Krabben, garnalen
250 g
Laag
5-7
5-10
Forellen
340 g
Laag
4-6
5-10
Vis geheel
500 g
Laag
7-10
10-15
Visfilet
250 g
Laag
5-7
5-10
Aardbeien, frambozen
250 g
Laag
4-6
5-10
Kersen, pruimen
250 g
Laag
5-7
5-10
Appelmoes
500 g
Laag
9-12
5-10
Broodjes
4 stuks
Laag
1
3-5
Brood
1000 g
Laag
13-15
8-10
Toastbrood
500 g
Laag
5-6
5-10
Cake
500 g
Laag
6-8
5-10
Vruchtentaart
1stuk
Laag
2-3
2-3
Taart
1200 g
Laag
10-12
30-60
Slagroom
200 g
Laag
4-6
2-3
Kwark
250 g
Laag
6-8
5-10
Boter
250 g
Laag
6-8
10-15
45 Reiniging en onderhoud
In dit hoofdstuk krijgt u belangrijke informatie m.b.t de reiniging en het onderhoud van het
apparaat. Neem de aanwijzingen in acht om beschadigingen door verkeerde reiniging van
het apparaat te voorkomen en een storingvrij gebruik te waarborgen.
45.1 Veiligheidsvoorschriften
VOORZICHTIG
Schenkt u eerst aandacht aan de volgende veiligheidsvoorschriften voordat u met de
reiniging van het apparaat begint:
186


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