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caso MCG20 Chef 38
5 Tabelle mit Auftauzeiten
Lebensmittel Menge Leistung Zeit min. Nachtauzeit
Fleisch im Stück 1000 g Niedrig 25 - 30 20 - 25
Fleisch im Stück 500 g Niedrig 14 - 18 10 - 15
Fleisch im Stück 200 g Niedrig 4 - 6 5 - 10
Hackfleisch 250 g Niedrig 6 - 8 5 - 10
Würstchen 200 g Niedrig 4 - 6 5 - 10
Aufschnitt 300 g Niedrig 4 - 6 5 - 10
Hähnchen 1000 g Niedrig 20 - 25 10 15
Hähnchenteile 500 g Niedrig 12 - 15 5 - 10
Rehrücken 100 g Niedrig 20 - 35 20- 30
Hasenrücken 500 g Niedrig 12 - 13 10 - 20
Krabben, Shrimps 250 g Niedrig 5 - 7 5 10
Forelle 340 g Niedrig 4 - 6 5 10
Fisch im Ganzen 500 g Niedrig 7 - 10 10 15
Fischfilet 250 g Niedrig 5 - 7 5 - 10
Erd-, Himbeeren 250 g Niedrig 4 - 6 5 10
Kirschen, Pflaumen 250 g Niedrig 5 - 7 5 10
Apfelmus 500 g Niedrig 9 - 12 5 10
Brötchen 4 Stück Niedrig 1 3 – 5
Brot 1000 g Niedrig 13 - 15 8 10
Toastbrot 500 g Niedrig 5 - 6 5 10
Rührkuchen 500 g Niedrig 6 - 8 5 10
Obstkuchen 1 Stück Niedrig 2 - 3 2 – 3
Torte 1200 g Niedrig 10 - 12 30- 60
Sahne 200 g Niedrig 4 - 6 2 – 3
Quark 250 g Niedrig 6 - 8 5 10
Butter 250 g Niedrig 6 - 8 10 - 15
38


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