Manual Caso MCG 30 chef (page 67 of 189) (English, German, Dutch, French, Italian, Spanish)

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caso MCG30 Chef (pure white, black) 67

Chicken pieces 500 g low 12 - 15 5 - 10

Saddle of venison 100 g low 20 - 35 20- 30

Saddle of rabbit 500 g low 12 - 13 10 - 20

Prawns, shrimps 250 g low 5 - 7 5 – 10

Trout 340 g low 4 - 6 5 – 10

Whole fish 500 g low 7 - 10 10 – 15

Fillet of fish 250 g low 5 - 7 5 - 10

Strawberries,

raspberries

250 g low 4 - 6 5 – 10

Cherries, plums 250 g low 5 - 7 5 – 10

Apple puree 500 g low 9 - 12 5 – 10

Bread roll 4 Stück low 1 3 – 5

Bread 1000 g low 13 - 15 8 – 10

Toast bread 500 g low 5 - 6 5 – 10

Sponge cake 500 g low 6 - 8 5 – 10

Fruit flan 1 Stück low 2 - 3 2 – 3

Gateau 1200 g low 10 - 12 30- 60

Cream 200 g low 4 - 6 2 – 3

Quark 250 g low 6 - 8 5 – 10

Butter 250 g low 6 - 8 10 - 15

14 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining

the device. Please observe the notices to prevent damages due to cleaning the device

incorrectly and to ensure trouble-free operation.

14.1 Safety information

Attention

Please observe the following safety notices, before you commence with cleaning the

device:

► The oven must be cleaned and food residues must be removed at regular intervals. If

the oven is not maintained in a clean condition, this will have a detrimental effect on the

service life of the device and can also result in a dangerous condition in the device as

well as in the growth of fungus and bacteria.

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Caso MCG 30 chef Manual

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