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Utilizzo e funzionamento
caso MCG 30 219
36.15.2 Tabella con tempi di scongelamento - bassi
Alimenti
quantità tempo/min.
Carne al pezzo 1000 g Medio bassa 25 - 30 20 - 25
Carne al pezzo 500 g Medio bassa 14 - 18 10 - 15
Carne al pezzo 200 g Medio bassa 4 - 6 5 - 10
Carne macinata 250 g Medio bassa 6 - 8 5 - 10
Salsicce 200 g Medio bassa 4 - 6 5 - 10
Affettato 300 g Medio bassa 4 - 6 5 - 10
Pollo 1000 g Medio bassa 20 - 25 10 – 15
Parti di pollo 500 g Medio bassa 12 - 15 5 - 10
Lombata di capriolo 100 g Medio bassa 20 - 35 20- 30
Lombata di lepre 500 g Medio bassa 12 - 13 10 - 20
Granchio, gamberoni 250 g Medio bassa 5 - 7 5 – 10
Trota 340 g Medio bassa 4 - 6 5 – 10
Pesce intero 500 g Medio bassa 7 - 10 10 – 15
Filetto di pesce 250 g Medio bassa 5 - 7 5 - 10
Fragole, lamponi 250 g Medio bassa 4 - 6 5 – 10
Ciliege, prugne 250 g Medio bassa 5 - 7 5 – 10
Passata di mele 500 g Medio bassa 9 - 12 5 – 10
Panino 4 Stück Medio bassa 1 3 – 5
Pane 1000 g Medio bassa 13 - 15 8 – 10
Toast 500 g Medio bassa 5 - 6 5 – 10
Torta preparata 500 g Medio bassa 6 - 8 5 – 10
Torta alla frutta 1 Stück Medio bassa 2 - 3 2 – 3
Torta 1200 g Medio bassa 10 - 12 30- 60
Panna 200 g Medio bassa 4 - 6 2 – 3
Quark 250 g Medio bassa 6 - 8 5 – 10
Burro 250 g Medio bassa 6 - 8 10 - 15
219


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