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Limpieza y conservación
caso Master P1 130
46 Limpieza y conservación
Este capítulo incluye algunos consejos importantes acerca de
la limpieza y la conservación del aparato. Tenga presentes las
instrucciones y daños por limpieza incorrecta del aparato y
asegúrese de que el aparato funciona sin errores.
46.1 Instrucciones de seguridad
Precaución
Tenga presentes las siguientes instrucciones de seguridad
antes de comenzar a limpiar el aparato:
La placa debe limpiarse periódicamente para eliminar los
restos de alimentos cocinados. Una placa que no se
mantenga limpia perjudicará la conservación del aparato y
puede hacerlo peligrar , además de causar una acumulación
de hongos y bacterias.
Antes de limpiar el aparato debe apagarlo y desconectarlo
de la toma de alimentación eléctrica.
El espacio de cocción se calienta mucho después del uso.
Peligro de quemaduras. Espere hasta que el aparato enfríe.
Después del uso debe limpiar el espacio de cocción en
cuanto se enfríe. Si espera demasiado, será más difícil
llevar a cabo la limpieza e incluso, la hará imposible. Si se
acumula demasiada suciedad el aparato podría sufrir daños.
Si la humedad penetra en el aparato, sus componentes
electrónicos pueden resultar dañados. Evite que caiga
líquido en el interior del aparato, a través de las ranuras de
ventilación.
No utilice limpiadores agresivos ni disolventes.
No elimine la suciedad incrustada mediante la fuerza,
utilizando objetos duros.
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