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Seguridad
caso Master P1 117
Tenga presentes las siguientes instrucciones de seguridad para
evitar el peligro de explosión:
Nunca caliente comidas o líquidos en recipientes cerrados
como, p.ej. latas de conserva. La sobrepresión generada
puede resquebrajar el recipiente. Recomendamos calentar
una lata de conserva abriéndola y colocándola en una olla
llena de un cuarto de agua.
42.3.4 Peligro de incendio
Advertencia
El uso indebido del aparato implica peligro de incendio.
Tenga presentes las siguientes instrucciones de seguridad para
evitar el peligro de incendio:
Durante el funcionamiento, retire todos los objetos fácilmente
inflamables (p.ej. limpiadores, botes de spray, paños de
cocina, bayetas, etc.) de la zona cercana al aparato.
Evite el sobrecalentamiento a largo plazo de aceites y grasas.
El aceite o la grasa sobrecalentada puede inflamarse
rápidamente.
Nota
Si se produjera un incendio sobre el fogón, proceda del siguiente
modo:
Apague el aparato (si fuera preciso, desconecte el
fusible).
Extinga las llamas con una tapa de olla grande, un plato
o un paño de cocina húmedo.
NO EXTINGA LA LLAMA CON AGUA!
Una vez extinguida la llama, espere hasta que los
recipientes de cocción y el aparato se hayan enfriado y
proporcione una ventilación suficiente de aire fresco.
117


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