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Caso Master E4 Manual

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caso Master E4 7
25 Nettoyage et entretien .................................................... 87
25.1 Consignes de sécurité .................................................. 87
25.2 Nettoyage ....................................................................... 88
26 Réparation des pannes .................................................. 88
26.1 Consignes de sécurité .................................................. 88
26.2 Causes de pannes et réparation .................................. 88
27 Elimination des appareils usés ...................................... 89
28 Garantie ........................................................................... 90
29 Caractéristiques techniques .......................................... 91
30 Istruzione d´uso .............................................................. 93
30.1 In generale ..................................................................... 93
30.2 Informazioni su queste istruzioni d’uso ...................... 93
30.3 Indicazioni d’avvertenza ............................................... 94
30.4 Limitazione della responsabilità .................................. 95
30.5 Tutela dei diritti d’autore .............................................. 95
31 Sicurezza ......................................................................... 96
31.1 Utilizzo conforme alle disposizioni .............................. 96
31.2 Indicazioni generali di sicurezza .................................. 97
31.3 Fonti di pericolo ............................................................ 98
31.3.1 Pericolo dovuto a campo elettromagnetico ................. 98
31.3.2 Pericolo di ustioni ........................................................ 98
31.3.3 Pericolo d'esplosione .................................................. 99
31.3.4 Pericolo d'incendio ...................................................... 99
31.3.5 Pericolo dovuto a corrente elettrica ........................... 100
32 Messa in funzione ......................................................... 101
32.1 Indicazioni di sicurezza .............................................. 101
32.2 Insieme della fornitura ed ispezione trasporto ......... 101
32.3 Disimballaggio ............................................................. 101
32.4 Smaltimento dell’involucro ........................................ 101
32.5 Posizionamento ........................................................... 102
32.5.1 Requisiti del luogo di posizionamento ....................... 102
32.5.2 A scanso di malfunzionamenti .................................. 104
32.6 Connessione elettrica ................................................. 105
33 Costruzione e funzione ................................................ 106
33.1 Panoramica complessiva ........................................... 106
33.1.1 4 Piano di cottura ad induzione ................................. 106
33.1.2 Avvisi sull'apparecchio .............................................. 107
… 7 …


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